Pecan Pie (Less gooey but tasty still the same.)

Posted December 1st, 2008 by sara

1 cup brown sugar (I like dark), not firmly packed
1/4 cup white sugar
1/2 cup butter melted
3 eggs
1/2 tsp salt (if pecans are unsalted as they should be)
1TBSP flour (I use whole-wheat)
1 TBSP milk (I will try balsamic vinegar next time)
1 tsp pure vanilla extract
1 1/2 - 2 cups Pecan halves
1 9 inch deep dish pie crust (I buy frozen)

1. Preheat oven to 350.
2. In a large bowl: beat eggs until foamy, slowly incorporate melted butter (pour butter slowly on the beaters while beating at high speed to not cook the eggs), beat in sugars, flour, and salt. Add milk(or vinegar) and vanilla. Stir in nuts.
3. Pour mixture into crust. Cover edges of pie crust with foil. Bake for 10 minutes at 350, reduce temperature to 300 and bake for additional 60 minutes. Remove foil (or ring) for last 10 minutes. Can serve warm or cool.

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